Eve's Skillet Baked BeansSubmitted by: KENWOODRECIPE
IntroductionA simple skillet version of baked beans. Adapted from a recipe by my mother Virginia McGlothlin. A simple skillet version of baked beans. Adapted from a recipe by my mother Virginia McGlothlin.
1 can Pork & Beans, drained
1 tsp Margarine
1/4 cup chopped onions
1 TBS ketchup
1 tsp yellow mustard
1 Tbs (3 tsp) packed brown sugar
Add Pork & Beans and cook off extra liquid
Add Ketchup, Mustard and Brown Sugar
Stir until Brown Sugar is melted
Alllow to cool 5 minutes before serving
Serving Size:┬ámakes approx. 6 1/3 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KENWOODRECIPE.