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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Cinnamon Raisin Peanut Butter calories by ingredient
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Cinnamon Raisin Peanut Butter

Submitted by: SHELBSYD
Cinnamon Raisin Peanut Butter

Introduction

This is so good on raisin bread or a nice toasted piece of whole wheat bread! So delicious!!!! This recipe came from Healthy Food for Living! This is so good on raisin bread or a nice toasted piece of whole wheat bread! So delicious!!!! This recipe came from Healthy Food for Living!
Number of Servings: 32

Ingredients

    4 cups roasted, unsalted peanuts, preferably organic
    1 Tbsp ground cinnamon
    1/4 tsp Kosher salt
    2 tsp evaporated cane juice, I used granulated sugar
    1/4 cup raisins, preferably organic

Directions

Directions:

Place peanuts into the bowl of a food processor. Process until peanuts break down into a paste and a ball forms, scraping down the sides as necessary, about 5 minutes.

Add in the cinnamon, salt, and evaporated cane juice and puree until well-combined. Stream in the remaining 1/2 tsp canola oil if needed. Remove blade from food processor bowl and stir in the raisins by hand.

Pure Heaven! Makes about 32 Tbsp.

Serving Size: Makes about 2 cups






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