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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 158.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,671.3 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 10.2 g
  • Protein: 9.6 g

View full nutritional breakdown of quick bean soup calories by ingredient
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quick bean soup




Number of Servings: 2

Ingredients

    1 15oz can white beans ( I use great northern)
    1c water
    1 small onion diced
    1 large stalk celery diced
    2 chicken boullion cubes

Directions

Put all ingredients in a crock pot cook on low

Number of Servings: 2

Recipe submitted by SparkPeople user AAEEFDCA.






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