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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 187.4
  • Total Fat: 6.8 g
  • Cholesterol: 10.4 mg
  • Sodium: 20.5 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Peanut Butter Frosting/Filling calories by ingredient
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Peanut Butter Frosting/Filling

Submitted by: TIMANTEC

Introduction

Makes about 5 cups - Used as filling in between cake layers. It's a Birthday thing, not a diet thing... Makes about 5 cups - Used as filling in between cake layers. It's a Birthday thing, not a diet thing...
Number of Servings: 24

Ingredients

    Butter, unsalted, 1 stick
    Confectioner's Sugar, (sifted) 5 cup
    Reese's Peanut Butter Chips, 1 cup

Directions

1. In a large bowl with an electric mixer, beat the butter until light and fluffy. Gradually add the confectioners sugar 1 cup at a time, mixing thoroughly after each addition and scraping down the sides of the bowl often. Continue to beat on medium speed until light and fluffy, 3 to 4 minutes.

2. In a double broiler (bowl in a pan with boiling water) melt your peanut butter chips.

3. Add the melted peanut butter chips and beat until thoroughly blended.

***Makes about 5 cups, which is much more than you'll actually need for one Birthday cake, ergo the serves 24 type o' calorie count.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user TIMANTEC.






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