- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 290.2
- Total Fat: 7.7 g
- Cholesterol: 162.0 mg
- Sodium: 514.8 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 2.9 g
- Protein: 17.0 g
Oven french toast with fruitSubmitted by: RWEBER6352
IntroductionThis started as a way to use up stale bread and bread loaf ends. But it's really good! Substitute 6 sliced bread end pieces if you like. The calories go down (but the carbs may go up). This started as a way to use up stale bread and bread loaf ends. But it's really good! Substitute 6 sliced bread end pieces if you like. The calories go down (but the carbs may go up).
3 large eggs
3/4 Cup Egg Substitute
1 tsp splenda
1 tsp Vanilla Extract
8 oz sourdough baguette ( or 6 sliced bread end pieces)
1 dash Salt,
1 Cup sliced Strawberries
1/4 Cup Blackberries
2. Mix eggs, egg substitute, splenda, vanilla extract and salt in a large bowl
3.. Slice baguette lengthwise into 3 thin pieces; cut these pieces into 5-6 card-size pieces (Cut sliced brepieces in half.)
4. Soak the bread in the egg mixture until most of the egg is soaked into the bread
5. Layer the bread slices in the baking pan, shingling if necessary to fit. Pour any remaining egg mix over the bread. Scatter sliced strawberries and blackberries over the bread.
6. Bake for 25-35 minutes, until top is browned slightly and fruit is cooked. Check at 20 minutes and every 5 minutes until done. Baguette takes longer than sliced bread.
Serve with sugar-free syrup or jam, or sprinkle with splenda to taste.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RWEBER6352.