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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 4.7 g
  • Cholesterol: 28.5 mg
  • Sodium: 359.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.7 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient
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Homemade Chicken Noodle Soup

Submitted by: GOLDDUSTMOMMY

Introduction

This may take a bit of time but it's the real thing and well worth it! This may take a bit of time but it's the real thing and well worth it!
Number of Servings: 8

Ingredients

    2 T. Extra Virgin Olive Oil
    1 Lg. Onion, cut up
    1 Lg. Celery Stock, cut up
    1 Lg. Carrot, cut up
    2 T. minced garlic
    1 T. Dried Marjoram
    1 T. Dried Parsley
    1/2 tsp. Sage
    1 tsp. Salt
    1 tsp. Black Pepper


    8 C. Water (or fat free, low sodium chicken broth)
    1 - semi meaty Chicken Carcass


    2 Lg. Carrots, sliced thin
    2 Md. Celery Stocks, sliced (use the leaves too)
    2 C. Egg Noodles

Directions

In large stock pot, heat olive oil over high heat. Add onion, celery, carrot, and garlic. cook about 3 minutes or until onions just start to get translucent. Add salt, pepper, marjoram, parsley, sage, stir, cook 1 minute.


Add water and Chicken carcass, cover, bring to boil. Turn heat down to low and simmer for about 2 hours or until carcass is falling apart.


Strain into another stock pot. Let carcass cool a little and separate the meat from the bones. Add meat back to broth,(as well as the cooked veggies if you'd like) with remaining carrots and celery. Place back on high heat and boil about 15 minutes. Add Egg noodles and boil until noodles are just under done, about 4-6 minutes.


Makes about 8 - 2C servings

Number of Servings: 8

Recipe submitted by SparkPeople user GOLDDUSTMOMMY.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    thank you! this is one of the best recipes! i was looking through alot of recipes trying to find one that actually uses the chicken bones to make REAL stock! what makes chicken soup so good for you when you're sick is the nutrients from the bones that drain into the stock then its superfood! - 8/23/11

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  • Made it as posted absolutely delicious. If I had thought about it, I would have frozen some of it without the noodles as it is only my husband and I, but hey, snowed in, there is nothing better than chicken noodle soup and a salad! Thanks for sharing. - 2/9/13

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  • yum - 1/23/13

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  • Had this last night for dinner!! So yummy!! - 9/12/12

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