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Nutritional Info
  • Servings Per Recipe: 70
  • Amount Per Serving
  • Calories: 70.8
  • Total Fat: 2.9 g
  • Cholesterol: 24.7 mg
  • Sodium: 82.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.8 g

View full nutritional breakdown of Vietnamese Spring Rolls (1 roll) calories by ingredient
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Vietnamese Spring Rolls (1 roll)

Submitted by: LISDAWOP


Number of Servings: 70

Ingredients

    Ground Pork, 32 oz (remove)
    Shrimp, raw, 16 oz (remove)
    Carrots, raw, .5 cup, chopped (remove)
    Onions, raw, 2 small (remove)
    Salt, .5 tsp (remove)
    Pepper, black, .5 tsp (remove)
    Granulated Sugar, .5 tsp (remove)
    Egg, fresh, 1 large (remove)
    Rice Vermicelli (1cup=50 grams), 1 serving (remove)
    Spring Roll Wrappers (1 wrapper), 70 serving (remove)

Directions



Serving Size: 70 rolls

Number of Servings: 70

Recipe submitted by SparkPeople user LISDAWOP.





TAGS:  Beef/Pork |

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