Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 234.5
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 133.2 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.3 g
- Protein: 2.8 g
View full nutritional breakdown of Tangy New Potatoes calories by ingredient
Tangy New Potatoes
Submitted by: PEZERELLANumber of Servings: 1
Ingredients
Ingredients:
Red new Potato, 8-10 small
*Grey Poupon Dijon Mustard, 2 tbsp
*Balsamic Vinegar, 1 tbsp
Olive Oil, 1 tbsp
*Pepper, white, 0.5 tsp
Red Onions 1/2 small , chopped fine
Directions
1. Wash the potatoes throughly and cut into small cubes. Place in saucepan, cover with water, and bring to a boil. Cook until just tender, 10-15 min. (Do not ovrecook; keep firm). Drain, rinse, drain again, and let cool.
2. Mix the mustard, vinegar, oil, pepper and onion in a large bowl. Add the potatoes and toss gently to coat. Cover and refrigerate. Serve cold.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user PEZERELLA.
2. Mix the mustard, vinegar, oil, pepper and onion in a large bowl. Add the potatoes and toss gently to coat. Cover and refrigerate. Serve cold.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user PEZERELLA.
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