Crockpot Cranberry RoastSubmitted by: LEMGIRL
1 beef rump roast or a pork roast
1 package of onion soup mix
1 can jellied cranberry sauce
Spoon the jellied cranberry sauce over the roast.
Put the lid on and cook on low for 8 to 12 hours.
When done, mix two to three tablespoons of flour with melted butter to make a past and whisk into the hot sauce to thicken the gravy.
Number of Servings: 4
Recipe submitted by SparkPeople user LEMGIRL.