Pineapple Coconut ChickenSubmitted by: EMILYS88
Not my recipe!! http://tastykitchen.com/recipe
Not my recipe!!
1 Tablespoon Olive Oil
1 pound Boneless Skinless Chicken Breast
Salt And Pepper
2 teaspoons Dried Cilantro
½ cups Chicken Broth
1 cup Unsweetened Coconut Milk
½ whole Pineapple, Cut Into Chunks
2 cans Black Beans, 15 Ounce Cans ****Not added into nutritional info****
2 Tablespoons Fresh Lime Juice
Salt And Garlic Powder, To Taste
Optional Garnish: Chopped Fresh Cilantro
Add the coconut milk to the same skillet, increase the heat, and boil to reduce by half, about 4 minutes. Stir in the pineapple chunks and cook until tender. Return the chicken to the skillet, toss to incorporate it with coconut sauce and pineapple. Remove from heat.
Meanwhile, in a small saucepan, simmer the drained black beans over low heat with the lime juice. Season with salt and garlic powder.
Place beans on a plate and top with the chicken coconut mixture and some fresh cilantro. Enjoy!
Serving Size: Serves four
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYS88.