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Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 2.3 g
  • Cholesterol: 4.3 mg
  • Sodium: 66.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Chocolate mint chip cookies (REVISED FOR CORRECTION) calories by ingredient
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Chocolate mint chip cookies (REVISED FOR CORRECTION)

Submitted by: CRAFTYANG

Introduction

original recipe listed 16 Tbsp margarine 2x, incorrectly original recipe listed 16 Tbsp margarine 2x, incorrectly
Number of Servings: 96

Ingredients

    Andes Creme De Menthe baking chips 3 Tbsp, 7 serving (remove)
    Flour, whole grain, 2 cup (remove)
    Oats, 2.5 cup (remove)
    Salt, 1 tsp (remove)
    Baking Soda, 2 tsp (remove)
    *Blue Bonnet Light Margarine, 16 tbsp (remove)
    Brown Sugar, 1 cup, unpacked (remove)
    *Splenda, 96 tsp (remove)
    Egg, fresh, 2 large (remove)
    Vanilla Extract, 3 tbsp (remove)

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Directions


Fat: 3.1 g

Carbohydrates: 8.4g

Calories: 68.1

Protein: 1.4g







8 dozen yield



Andes Creme De Menthe baking chips 3 Tbsp, 7 serving (remove)
Flour, whole grain, 2 cup (remove)
Oats, 2.5 cup (remove)
Salt, 1 tsp (remove)
Baking Soda, 2 tsp (remove)
*Blue Bonnet Light Margarine, 16 tbsp (remove)
*Blue Bonnet Light Margarine, 16 tbsp (remove)
Brown Sugar, 1 cup, unpacked (remove)
*Splenda, 96 tsp (remove)
Egg, fresh, 2 large (remove)
Vanilla Extract, 3 tbsp (remove)




melt margarine
add all dry ingredients except flour/oats/chips
slowly add flour, then oats, chips last

drop slightly rounded tablespoonfuls onto cookie sheet covered with parchment paper
bake in 375 degree oven for 5 minutes per tray (for soft cookies)
makes 8 dozen / 96 cookies: calories, etc. per cookie

Number of Servings: 96



Number of Servings: 96

Recipe submitted by SparkPeople user CRAFTYANG.






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