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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 2.5 g
  • Cholesterol: 6.1 mg
  • Sodium: 74.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.1 g

View full nutritional breakdown of chip beef gravy calories by ingredient
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chip beef gravy

Submitted by: FLUTTERME57

Introduction

chip beef chip beef
Number of Servings: 4

Ingredients

    milk
    cornstarch
    chipped beef
    butter

Directions

spry pan, add butter, then cut beef in shreedds add 1-1/2 cup milk,, heat to low boil , meanwhile add 2 tablespoon cornstarch to 1/2 cup milk then add slowly while stirring when thicken remove from heat

Serving Size: makes 4 .50cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLUTTERME57.






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