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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.6 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.2 g

View full nutritional breakdown of European Hard Rolls calories by ingredient
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European Hard Rolls

Submitted by: SUSIEQUETURNER
European Hard Rolls

Introduction

Rolls that are crusty on the outside, soft and yummy on the inside. Rolls that are crusty on the outside, soft and yummy on the inside.
Number of Servings: 12

Ingredients

    Starter Ingredients:
    1 c Whole Wheat Flour, 1 cup
    1/8 t Yeast
    .5 cup cool Water, tap

    Additional Ingredients:
    3.5 c white flour
    cup lukewarm Water, tap
    Salt, 1.5 t
    1/4 t yeast

    Egg wash:
    1 large egg white
    .5 c cool water

Directions

First make the Starter. Mix well 1 c whole wheat flour w/.5 c cool water and 1/8 t yeast. Cover and leave out until next day.
Add 3.5c white flour, 1/4 t yeast, 1.5 t salt and 1 c lukewm water.Mix until cohesive, knead 7 min on med speed, or 10 min by hand. Load mixture into large greased measuring cup and let rise 1 hr.Gently remove and deflate. Return, let rise 1 hr. deflate again. Let rise 1 hr(3 hr ttl). Turn onto greased surface & form 12 balls. Put on greased parchment paper on pan; cover & let rise 1-2 hr. puffed up but not doubled. Gently cover w/greased plastic wrap and refrig 2-3 hrs. (cool rise). At end of time, preheat 425.Whisk together 1 lg egg white and 1/2 c cool water until frothy.Brush rolls.Slash the top of rolls and bake 20-25 min til golden brown. For best crust, turn oven off when done,open door,leave rolls in.

Serving Size: Makes 12 delicious rolls

Number of Servings: 12

Recipe submitted by SparkPeople user WEDTODAY.






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