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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.4 mg
  • Sodium: 266.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Low Fat Chocolate Cake calories by ingredient
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Low Fat Chocolate Cake

Submitted by: CATAPOS

Introduction

Light and fluffy with a mild chocolate flavor. Light and fluffy with a mild chocolate flavor.
Number of Servings: 12

Ingredients

    1-1/4 cup flour
    1 cup sugar
    1/2 cup baking cocoa
    1/4 cup corn starch
    1/2 tsp baking soda
    1/2 tsp salt
    1 cup skim milk
    3/4 cup egg whites

Directions

Put all dry ingredients in a bowl.
Add milk and beat until smooth.
Put egg whites in separate bowl and beat to a stiff peak.
Fold egg whites into chocolate batter.
Prepare a 9x13 inch pan with non stick spray.
Bake for about 15-20 minutes in a 350 degree oven.

Serving Size: 9x13 inch cake pan into 24 pieces

Sprinkle with powdered sugar for a little 'extra' (not included in calorie count)

Number of Servings: 12

Recipe submitted by SparkPeople user CATAPOS.






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