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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 0.8 g
  • Cholesterol: 1.7 mg
  • Sodium: 187.7 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Low Fat Graham Cracker Strawberry/Banana Dessert calories by ingredient
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Low Fat Graham Cracker Strawberry/Banana Dessert

Submitted by: TEASER3
Low Fat Graham Cracker Strawberry/Banana Dessert

Introduction

Made in a 9X9 pan, servings are about 3inX3in Made in a 9X9 pan, servings are about 3inX3in
Number of Servings: 9

Ingredients

    10 rectangles Low Fat Cinnamon graham crackers
    4 Bananas, sliced
    15 Strawberries, quartered
    1 package fat free/sugar free Jello Vanilla pudding (big box)
    1 container (8oz) Cool Whip Free (fat free whipped topping)
    3 cups Skim Milk

Directions

Take about 5 rectangle low fat cinnamon graham crackers, broken into squares and spread them evenly in the bottom of a 9X9 pan. Mix together the Jell-O Fat Free/Sugar Free Vanilla pudding mixture and 3 cups skim milk. Fold in the Cool Whip Free (fat free whipped topping) to the pudding mixture after it sets. Pour half the mixture onto the first layer of the graham crackers. Cut about 4 bananas into slices and line the slices on the pudding/cool whip mixture. Make another lining of graham crackers, about 5 rectangles again evenly on top of the banana/pudding/cool whip layer. Top with the remaining cool whip/pudding mixture. Slice about 15 strawberries and line the top of the 2nd layer. Crush one small square of graham cracker and layer on top. Refrigerate for 4+ hours in order for the graham cracker to soften. Then serve!

Serving Size: makes 9 3-inch squares/scoops

Number of Servings: 9

Recipe submitted by SparkPeople user TEASER3.






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Member Ratings For This Recipe

  • It was a big hit at two parties! And it is so easy to make quick as long as you have time to put it in the refrigerator. - 9/8/13

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