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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 384.7
  • Total Fat: 16.1 g
  • Cholesterol: 55.0 mg
  • Sodium: 840.4 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 28.0 g

View full nutritional breakdown of Spicy Ginger Tequila Marinated Chicken and Vegetables calories by ingredient
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Spicy Ginger Tequila Marinated Chicken and Vegetables

Submitted by: TAZ42783

Introduction

This is a spicy marinated chicken that cooks well on an outdoor grill or indoor grill. I use it for skewers but I'm sure it would be great on whole chicken breasts as well. This is a spicy marinated chicken that cooks well on an outdoor grill or indoor grill. I use it for skewers but I'm sure it would be great on whole chicken breasts as well.
Number of Servings: 2

Ingredients

    1 1/2c Red, Orange, and Yellow Bell Peppers, rough Chopped (about 1/2 of each pepper)
    8 small Button Mushrooms
    8oz boneless, skinless chicken breast, Cut into cubes
    4 pieces Marinated Artichoke Heart quarters
    1/2c Shallots, large chopped pieces
    Spicy Ginger Tequila Chicken Marinade

Directions

Cut chicken and vegetables into chunks. Place all of them into a large plastic bag with the marinade and refrigerate for 2 hours at least. Place vegetables and chicken on skewers and grill until chicken is cooked through.

Serving Size: Makes 2 servings - 4 skewers

Number of Servings: 2

Recipe submitted by SparkPeople user TAZ42783.






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