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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 5.6 g
  • Cholesterol: 43.3 mg
  • Sodium: 352.0 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 28.1 g

View full nutritional breakdown of Taco Pasta calories by ingredient
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Taco Pasta

Submitted by: JENNIHC


Number of Servings: 3

Ingredients

    Jennie-O Extra Lean Ground Turkey, 8 oz
    Yellow Sweet Corn, Canned, 1 cup
    No Yolks Chol Free Egg White Noodles, 4 oz
    McCormick's 30% less Sodium Taco Seasoning, 2 tsp
    Sargento Reduced Fat Sharp Cheddar 1/2 cup

Directions

Cook pasta noodles and ground turkey seperatly
Once cooked, drain pasta noodles and mix in ground turkey.
Add 1/4 cup water and taco seasoning. Add veggies

Serving Size: Makes 2 servings

Number of Servings: 3

Recipe submitted by SparkPeople user JENNIHC.





TAGS:  Poultry |

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