3.7 of 5 (45)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 2.6 g
  • Cholesterol: 115.0 mg
  • Sodium: 608.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 47.0 g

View full nutritional breakdown of HealthierLynn's Crockpot Orange Chicken calories by ingredient
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HealthierLynn's Crockpot Orange Chicken

Submitted by: HEALTHIERLYNN

Introduction

Quick and easy, Baby....the way dinner ought to be!! Quick and easy, Baby....the way dinner ought to be!!
Number of Servings: 8

Ingredients

    4 lg. chicken breasts, boneless, skinless (approx. 3.5 lbs.)
    6 Tbsp. Flour
    2/3 c. Smuckers Sugar Free Orange Marmalade
    2/3 c. Jack Daniel's BBQ Sauce
    4 Tbsp. Kikkoman Light Soy Sauce
    2 Tbsp. Ginger, fresh grated (or jarred)

Directions

Put chicken and flour into a bag and toss together. Place the chicken in the crockpot. Add the rest of the ingredients, cover and cook on low for 6 - 8 hours, or on high for 3 - 4 hours.

Yields 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HEALTHIERLYNN.






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Member Ratings For This Recipe

  • TARALMUDD

    Incredible!
    4 of 4 people found this review helpful
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    I used pork too. We really enjoyed this. I think next time I will cut the chicken into bite size and see how that works. - 3/13/08

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  • TULIPCHICK91

    Very Good
    3 of 3 people found this review helpful
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    This is a great dish. I did not use the bbq but substituted 1/4 cup sweet red chili sauce instead, super tasty! - 4/14/10

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  • STFUANDRUN

    O.K.
    2 of 2 people found this review helpful
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    Definitely more like a sweet bbq sauce. - 6/18/08

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  • SHECHAM

    Very Good
    1 of 1 people found this review helpful
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    Great taste... but this is not a recipe that you can leave all day... My work day is longer than 8 hours and it got dry.... I will make it again when I can cook it fir the right amount of time... - 9/28/11

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  • PERIDRAGON

    Incredible!
    1 of 1 people found this review helpful
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    I don't like how the recipe claims half a chicken breast is a "serving". I put in considerably less ginger and served it with salad. "Orange chicken" at a Chinese buffet is basically orange jello on chicken - of course this isn't going to be like that! This, however, is very easy to make and tasty. - 7/3/10

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  • TOONSZOO

    Incredible!
    1 of 1 people found this review helpful
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    This was so good it not only is going on my list of recipes but I think it's better than takeout! - 5/22/10

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  • JEPA2010

    Incredible!
    1 of 1 people found this review helpful
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    My family and I absolutely loved this. Very rich and flavorful sauce. Will definitely make again. Thanks for the recipe! - 3/18/10

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  • KAYEM1215


    1 of 1 people found this review helpful
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    I really liked this dish. Just a little bit of a different twist on a barbecue sauce. - 11/5/08

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  • NIKARELLA8

    O.K.
    1 of 1 people found this review helpful
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    It was ok, too orangy. - 4/24/08

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  • SPOONFIGHTER03

    Very Good
    1 of 1 people found this review helpful
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    I made this last night. It was good, although I agree with the others that maybe the name should be altered a bit. It doesn't really taste like the orange chicken you're used to. But it was still good. - 4/17/08

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  • DECLANSMAMA

    Very Good
    1 of 1 people found this review helpful
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    I really liked this. It's more like a pulled pork bbq thing than the asian orange chicken, but it's very good served on rice. My whole family liked it. - 2/16/08

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  • SHAMBREE

    Very Good
    1 of 1 people found this review helpful
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    This was so easy to make and my husband loved it. Chicken was very tender and the sauce was nice and tangy. - 1/27/08

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  • RTU2004

    Incredible!
    1 of 1 people found this review helpful
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    My kids & I loved this recipe. I thought the orange Marmalade was a little tangy for me so I will use a little less next time but awesome!!! I also made it with diced pork for a different taste. - 1/15/08

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  • MWOODAZ

    O.K.
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    Good easy recipe, but much more like a bbq chicken instead of orange chicken. Will probably make again since the family liked it. - 6/12/12

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  • JPB4110

    Incredible!
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    Super easy and super yummy! Just the way I like it. I serve over brown non-fried vegetable rice. - 5/28/12

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  • MRSKEESHIA

    Bad
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    It has a very weird taste to it, my husband loves anything bbq.... except this! - 12/7/11

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  • DONNAGRACE1164

    Incredible!
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    This was SO easy... I put it together before I went to work for my family to eat before I got home... My whole family enjoyed this recipe...;) - 10/6/11

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  • BABYSTEPS84

    Very Good
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    Very tasty. My husband loved it. It's great with rice. I think I may try the sweet red chili sauce next time... - 8/29/11

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  • DAWNSLYE

    Bad
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    Nasty. Looked like dog food and didn't taste any better!! - 8/21/11

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  • DESTELLE3

    Good
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    Quick and easy! - 6/28/11

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  • NO1MMFAN

    Incredible!
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    I used chicken legs (minus the skin) & Sweet Baby Ray's BBQ Sauce (because that's what I had). Served it with HealthierLynn's Non-Fried Rice. It was a big hit with my husband & I thought it tasted wonderful! - 6/28/11

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  • HOLLYS_NEW_LIFE

    O.K.
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    I was really excited about this recipe, but it didnt taste anything like orange chicken. It had very little flavor (I followed the directions exactly) and it was more a weird BBQ flavor than anything. I'll try it one more time and maybe tweek the ingredients. - 5/4/11

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  • MOMMY4LEWIS

    Bad
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    Tasted nothing like orange chicken. More like a weird flavored bbq chicken. Will not make again - 9/12/10

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  • BABY_GAP6

    Bad
    0 of 1 people found this review helpful
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    I love orange flavored everything, even after reading the reviews I knew it wouldn't be like the orange chix I'm used to, but my husband, my kids, and I all disliked this...I don't know if it was the ginger, or what, but something was waaay off. Want to add that I only used 1/2 Tbsp. of the ginger.. - 7/16/08

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  • DACQUISTO

    Bad
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    I was so excited about this recipe, but it was more like a sweet BBQ sauce that might be OK grilled but I was expecting an Asian type of meal and served it on brown rice. My husband and I both agree that it was not the right way to categorize or serve this chicken. Not good at all. - 2/4/08

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