SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,228.7 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Baked Beets calories by ingredient
Report Inappropriate Recipe

Baked Beets

Submitted by: OKANOG

Introduction

Baked beets are not only easier to prepare and peel, they also have a more mellow, sweet, and nutty flavor. Baked beets are not only easier to prepare and peel, they also have a more mellow, sweet, and nutty flavor.
Number of Servings: 4

Ingredients

    2 pounds beets, prepared for cooking
    1 teaspoon salt
    0 Pinch pepper
    2 Tablespoons butter or margarine

    Helper: Tin foil and roasting pan.

Directions

Preheat oven to 350 degrees F.

Place beets in a roasting pan, cover with foil, and bake 2 to 2-1/2 hours until tender. Cool until easy to handle (if you are in a hurry, plunge in ice water), then peel. If the beets are small, serve whole; otherwise slice, dice, or cut into julienne strips.

Place in a saucepan with salt, pepper, and butter and warm, uncovered, over low heat, shaking pan gently, 2 to 3 minutes.


Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user OKANOG.






Great Stories from around the Web


Rate This Recipe