Submitted by: MAMASARA

Easy and Delicious

30 Minutes to Prepare and Cook

12 ounces lean ground beef
4 ounces hot or sweet Italian Sausage
4 garlic cloves, minced
1/4 tsp. red pepper flakes
1/4 tsp. dried oregano
1 (28-ounce) can crushed tomatoes
8 ounces Barilla Plus Spaghetti, broken into 2 inch pieces
2 cups water
1 1/2 tsp. salt
1/4 cup heavy cream
6 Tbsp. chopped fresh Basil
1 cup shredded Italian cheese blend

Serves 6

Cook beef and sausage in large oven safe skillet over medium heat until not longer pink. Drain meat, add garlic, pepper flakes and oregano and cook just until fragrant, about 1 minute.
Stir in tomatoes, spaghetti, water and salt. Cook, stirring often until spaghetti begins to soften about 7 minutes. Reduce heat to medium low and continue to cook, covered, until spaghetti is al dente, about 7 minutes.
Stir in cream, basil and 1/3 cup of the cheese. Sprinkle with remaining cheese and broil until surface is spotty brown, about 3 minutes. Let cool 5 minutes. Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMASARA.

Number of Servings: 6