Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 51.8
- Total Fat: 1.6 g
- Cholesterol: 4.7 mg
- Sodium: 21.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
View full nutritional breakdown of Pumpkin Cheesecake Dip calories by ingredient
Pumpkin Cheesecake Dip
Submitted by: ALLYGATORIntroduction
From Kraft Foods From Kraft FoodsNumber of Servings: 20
Ingredients
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1 package cream cheese
(used regular for calorie calculation, but light is just as good)
1 cup canned pumpkin
1 jar marshmallow cream
1 tbsp pumpkin pie spice (or to taste)
Directions
soften cream cheese in microwave for about 30 seconds. mix all ingredients on low speed until well blended. chill for about 1 hour (optional, I think it tastes better cold). serve with graham crackers. Great for a holiday party and always a hit at my Thanksgiving Dinner!
Number of Servings: 20
Recipe submitted by SparkPeople user ALLYGATOR.
Number of Servings: 20
Recipe submitted by SparkPeople user ALLYGATOR.
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Incredible!
0 of 1 people found this review helpful
