Pear Berry SorbetSubmitted by: LIONSPAW2001
IntroductionA favorite with my guests whenever I entertain. High in calories, but a wonderful special treat A favorite with my guests whenever I entertain. High in calories, but a wonderful special treat
Granulated Sugar, 1 cup
Water, tap, 1 cup (8 fl oz)
sugar free gelatin, 4 serving
Pear nectar, canned, 1.5 cup
Sparkling Cranberry Juice, 4 oz
Refrigerate for 12 hours.
Place mixture in ice cream churn and follow directions to churn mixture. Spoon into small plastic freezing cups and freeze for two to three hours.
Serving Size: 6 6 oz containers
Number of Servings: 6
Recipe submitted by SparkPeople user LIONSPAW2001.