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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 108.0
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Cranberry Cherry and Walnut Chutney calories by ingredient
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Cranberry Cherry and Walnut Chutney

Submitted by: KATHIE_B

Introduction

I make this at Thanksgiving instead of plain cranberry sauce. I also make it in the summer to serve with Tandoori chicken and grilled pork tenderloin. I make this at Thanksgiving instead of plain cranberry sauce. I also make it in the summer to serve with Tandoori chicken and grilled pork tenderloin.
Number of Servings: 16

Ingredients

    1 cup sugar
    1 cup water
    1/2 cup port or other sweet red wine
    1/4 teaspoon ground allspice
    1/2 cup dried tart cherries
    1 (12-oz) package fresh cranberries
    2/3 cup chopped walnuts, toasted
    1/2 teaspoon grated orange rind
    1/4 teaspoon almond extract

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Directions

Combine sugar, water, wine and allspice in a medium saucepan. Bring to a boil. Add cherries and cook 1 minutes. Stir in cranberries & bring to a boil. Reduce heat as simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated orange rind and extract. Cover & chill.

Serving Size: Makes 16 1/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user KATHIE_B.






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