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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 5.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 48.0 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Mac Salad *** calories by ingredient
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Mac Salad ***

Submitted by: GEM2011A


Number of Servings: 8

Ingredients

    mac and yogert

Directions

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user GEM2011A.





TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • I haven't tried this yet. I will this weekend. I plan on using whole wheat pasta , diced cucumbers, green olives and onions. I will also add italian seasoning, black pepper and the yogurt. - 6/9/11

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  • Need a bit more detail-how about quantities - 6/9/11

    Was this review helpful?   yes  No