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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 174.4
  • Total Fat: 8.1 g
  • Cholesterol: 29.1 mg
  • Sodium: 447.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.8 g

View full nutritional breakdown of Mom's Tuna Salad calories by ingredient
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Mom's Tuna Salad

Submitted by: CJYOUCANDOIT

Introduction

This is a recipe from my childhood. My mother made tuna this way. This is a recipe from my childhood. My mother made tuna this way.
Number of Servings: 2

Ingredients

    Tuna, Canned in Water, 5 oz, Well Drained
    Onions, raw, 4 tbsp chopped
    Garlic, 1 clove, minced
    Celery, raw, 1 stalk, large (11"-12" long) , diced
    Cider Vinegar, 2 tbsp
    Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp

Directions

Mix together ingredients and serve

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CJYOUCANDOIT.





TAGS:  Fish | Lunch | Fish Lunch |

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