Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 143.3
- Total Fat: 4.1 g
- Cholesterol: 20.6 mg
- Sodium: 164.3 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.6 g
- Protein: 3.5 g
View full nutritional breakdown of bran muffins for collin calories by ingredient
bran muffins for collin
Submitted by: JWMRAZEKNumber of Servings: 24
Ingredients
-
2 C. white flour
1 C whole wheat flour
.5 C. Red mill 7 grain hot cereal (dry)
.5 C. Bran flakes (crude)
.5 c dry oatmeal (old fashioned or quick)
2.5 teaspoons baking soda
1 teaspoons baking powder
.5 C sugar
1 C skim milk
2 eggs
2 Tablespoons molasses
.25 C corn oil
1 teaspoon cinnamon
.5 teaspoon nutmeg
.25 water if dough is too thick
Optional Strusel topping
6 Tablespoons oatmeal
5 Tablespoons white flour
2 T Brown sugar
2 Tablespoons soft butter
.25 teaspoons Cinnamon
Optional add-in
.5 C raisins
.25 C pecans
Directions
Oven at 350 degrees. Place 2 pans of 12 muffins in oven. Watch after 15 minutes. Mine took 17 minutes until brown and high.
Serving Size: makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user JWMRAZEK.
Serving Size: makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user JWMRAZEK.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
