SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 6.2 g
  • Cholesterol: 48.0 mg
  • Sodium: 93.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.5 g

View full nutritional breakdown of egg buns calories by ingredient
Report Inappropriate Recipe

egg buns

Submitted by: JWMRAZEK

Introduction

Made at Easter, these buns are called Choreg and are Armenian in origin. Made at Easter, these buns are called Choreg and are Armenian in origin.
Number of Servings: 36

Ingredients

    Proof 2 packets or 5 teaspoons of yeast in .5 c warm water and add .25 t of sugar in a 1 cup measuring cup. It will foam to top of Cup.
    Mix flour, sugar, baking powder salt and a spice called mahleb (1 T.) if you have it.
    Beat 5 eggs very well.
    Melt Butter in a 2 cup measuring cup and add the 1 cup of milk to the melted butter making 2 cups liquid.

    Mix all ingredients, place in an oiled pan and let rise for 3 hours. Shape into knots or twisted circles and let rise on parchment on cookie sheets for 1 hour. Bake at 400 for 13 minutes.

Directions

Bake at 400 for 13 minutes One tray at a time.

Serving Size: makes 36 pieces

Number of Servings: 36

Recipe submitted by SparkPeople user JWMRAZEK.






Great Stories from around the Web


Rate This Recipe