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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 537.4
  • Total Fat: 37.2 g
  • Cholesterol: 93.4 mg
  • Sodium: 654.5 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 25.0 g

View full nutritional breakdown of Taco Salad calories by ingredient
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Taco Salad

Submitted by: MMNICKS


Number of Servings: 1

Ingredients

    Ground Beef
    McCormich Taco Seasoning
    Lettuce - Iceberg shredded
    Tomato
    Cheddar Cheese
    Frito Corn Chips

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Directions

Brown the ground beef, add the taco seasoning. Assemble all ingredients into a salad bowl.

Serving Size: 3 oz beef served over unlimited lettuce

Number of Servings: 1

Recipe submitted by SparkPeople user MMNICKS.






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