Austrian Style Pumpkin SoupSubmitted by: MOMMYBEARTO3
IntroductionMy husband ate this at a friend's home in Vienna, Austria. He wanted me to make it...this is my best attempt! My husband ate this at a friend's home in Vienna, Austria. He wanted me to make it...this is my best attempt!
2 cups pumpkin puree (fresh puree is best, I make mine by baking a long neck pumpkin, peeled and seeded, in some water, then puree)
1/4 cup water (add more to achieve desired consistency)
2 teaspoons beef soup granules
2 tablespoons Crema Mexicana (in Vienna they use creme fraiche, but we don't have that here in the US, at least that I can find)
Number of Servings: 2
Recipe submitted by SparkPeople user SUZIBELL.