Mashed Potato CasseroleSubmitted by: EAC72903
IntroductionThe best dang mashed potatoes ever! The best dang mashed potatoes ever!
5 lbs. potatoes, cooked & mashed with
1/2 cup fat free milk
1 cup light sour cream
6 oz. light cream cheese, softened
2 tsp. garlic or onion salt
1-2 tsp. seasoned salt, according to taste
Mash them with the milk, sour cream and cream cheese.
Add garlic or onion salt and seasoned salt.
Serve right away or can be refrigerated for up to 2 days.
If refrigerated, bake at 350 degrees for 1/2 hour with 2 tbsp butter/margarine on top (not included in nutrition information.
Number of Servings: 10
Recipe submitted by SparkPeople user EAC72903.
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We found this receipe in our daily paper just before Thanksgiving. My wife decided to substitute fat free sour cream and instead on light cream cheese, she used the full strength. They went over really good with a lot of left overs. She used the to make a Potato Chowder. See my receipe for that one - 12/15/10