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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 389.2
  • Total Fat: 17.4 g
  • Cholesterol: 94.4 mg
  • Sodium: 460.7 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.5 g

View full nutritional breakdown of Skillet Mac calories by ingredient
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Skillet Mac

Submitted by: LEMGIRL


Number of Servings: 4

Ingredients

    1 pound ground beef
    1 medium onion

    1 can Cream of Celery Soup
    1/4 c. catsup
    1 T. Worcestershire Sauce
    2 c. cooked corkscrew pasta {precooked}

Directions

Brown the ground beef and onion together.
Drain.
Add the last 4 ingredients to the ground beef and heat through.

Number of Servings: 4

Recipe submitted by SparkPeople user LEMGIRL.






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