Tiramisu BitesSubmitted by: EDWARDS5901
Introductionthis recipe is from the dlife this recipe is from the dlife
12 Ounces whipped cream cheese spread
2 tablespoons of Splenda, granular form
1/4 cup brewed coffee, cold
1/2 teaspoon vanilla
1 cup frozen light whipped topping
2 boxes fillo tartlet shells (Athens bran is used)
and vanilla in a medium bowl, mix.
2. Refrigerate for two hours
3. Fold in frozen whipped topping
4. Use spoon or pastry bag to fill tartlets.
makes about 20 individual servings
Number of Servings: 20
Recipe submitted by SparkPeople user EDWARDS5901.