Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 228.3
- Total Fat: 3.2 g
- Cholesterol: 28.0 mg
- Sodium: 496.9 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 6.1 g
- Protein: 15.2 g
View full nutritional breakdown of Leftover Pot Roast Stew calories by ingredient
Leftover Pot Roast Stew
Submitted by: JOCYMCIntroduction
A delicious way to use leftover beef A delicious way to use leftover beefNumber of Servings: 4
Ingredients
-
Leftover pot roast - cubed
2 medium potatoes - cubed
2 cups carrots - cubed
1 can Healthy Request Cream of Mushroom Soup
1 cup Beef Broth
1 cup water
1 cup mushrooms - sliced small
1 cup frozen peas
thyme
pepper
cumin
Directions
Put soup, water, and broth in pan. Add meat, potatoes, carrots, mushrooms and spices. Bring to a boil, then reduce heat to a simmer. Cook until vegetables are almost soft. Add peas. Cook until peas are cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user JOCYMC.
Number of Servings: 4
Recipe submitted by SparkPeople user JOCYMC.
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