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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 585.8
  • Total Fat: 45.4 g
  • Cholesterol: 142.0 mg
  • Sodium: 107.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 36.0 g

View full nutritional breakdown of Cuban Pork calories by ingredient
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Cuban Pork

Submitted by: LEMANA


Number of Servings: 6

Ingredients

    2 lb boneless pork shoulder
    1/2 cup lime juice
    1/2 cup orange juice
    1 tbsp fresh oregano
    4 garlic cloves, sliced
    salt and pepper

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Directions

put slits in pork and stuff with garlic slivers. mix juices and oregano, cover and let marinate over night. save marinade and place pork in roasting pan. sprinkle with salt and pepper. roast at 325F for 3 - 3.5 hours. cover with tin foil if getting too dark.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LEMANA.





TAGS:  Beef/Pork |

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