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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.8
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 701.4 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 7.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Gazpacho calories by ingredient
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Gazpacho

Submitted by: AMELIAWISE4

Introduction

From Ina Garten's recipe From Ina Garten's recipe
Number of Servings: 4

Ingredients

    1 hothouse cucumber, cut into 1" pieces
    2 red bell peppers, cut into 1" pieces
    1 red onion, cut into 1" pieces
    3 cloves garlic, minced
    3 cups (24 oz) tomato juice
    1/4 cup good olive oil
    1/4 cup white wine vinegar
    1 t black pepper
    1/2 t salt

Directions

1. One by one, put the cucumber, bell pepper, and onion in a food processor and pulse 3-4 times until well chopped. Careful not to process the vegetables too much.
2. Combine all ingredients in a large bowl and allow to sit for 1 hour to 24 hours.

Serving Size: makes 4 one and a half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMELIAWISE4.






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