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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,703.6
  • Total Fat: 86.7 g
  • Cholesterol: 557.1 mg
  • Sodium: 9,600.0 mg
  • Total Carbs: 595.9 g
  • Dietary Fiber: 80.9 g
  • Protein: 159.9 g

View full nutritional breakdown of Bean And Frankfurter Casserole calories by ingredient
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Bean And Frankfurter Casserole

Submitted by: LEMGIRL

Introduction

This recipe came from my aunt This recipe came from my aunt
Number of Servings: 1

Ingredients

    1 (12 Oz.) can whole corn
    1 Tbsp. Worcestershire sauce
    1 (16 Oz.) can tomatoes
    1 lb. frankfurters, cut into 1-inch pieces
    3 (14 Oz.) cans baked beans
    1 medium onion, chopped
    sweet cornbread, recipe follows:


    1 c. flour
    1 c. cornmeal
    1/4 c. sugar
    1 egg
    4 tsp. baking powder
    1/2 tsp. salt
    1 c. milk
    1/3 c. melted shortening



Directions

Mix together all ingredients except corn bread mix .
Put into 6 individual 10-ounce casserole dishes or into one 2-quart casserole. Mix corn bread and pour a thin layer of mix over top.
Bake at 375 degrees for 20 to 30 minutes.


cornbread:
Sift together dry ingredients. Beat egg. Add milk.
Then add both to dry ingredients. Add melted
shortening to batter. Mix with spoon.

Number of Servings: 1

Recipe submitted by SparkPeople user LEMGIRL.






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