- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 55.3
- Total Fat: 0.2 g
- Cholesterol: 16.3 mg
- Sodium: 196.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.6 g
- Protein: 8.3 g
Extra Veggie Chicken Fajita Filling (taco bell seasoning)Submitted by: ITSALWAYSABTME
IntroductionI used extra water to cut sodium and extra veggies for more filling I used extra water to cut sodium and extra veggies for more filling
Chicken Tenderloins, 1.14 lb
taco bell fajita seasoning, 5 serving *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
pepper - sweet orange medium
Onions, raw, 2 medium (2-1/2" dia)
Water, tap, 2 cup (8 fl oz)
cook for 5 min,
chop up veggies and add to pan
add water and seasoning mix
cook 5 min or until chicken cooked through and veggies at desired tenderness.
Serving Size: makes 14 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user ITSALWAYSABTME.