SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 9.3 g
  • Cholesterol: 59.7 mg
  • Sodium: 676.3 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.4 g

View full nutritional breakdown of Old El Paso Creamy Chicken and Chile Enchiladas light version calories by ingredient
Report Inappropriate Recipe

Old El Paso Creamy Chicken and Chile Enchiladas light version

Submitted by: SOMAN6

Introduction

This is the recipe off the can of Old El Paso Mild Green Chile Enchilada Sauce. I have substituted lighter versions of ingredients to make it a little more diet friendly. This is the recipe off the can of Old El Paso Mild Green Chile Enchilada Sauce. I have substituted lighter versions of ingredients to make it a little more diet friendly.
Number of Servings: 6

Ingredients

    1 lb. chicken breast, cooked and chopped
    1/4 c. light ceam cheese
    1/4 c. light sour cream
    1 can (4.5oz.) Old El Paso chopped green chiles
    6 Flour tortillas (6 in. fajita size)
    1 can (10 oz.) Old El Paso green chile enchilada sauce
    3/4 cup reduced fat mild cheddar cheese

Directions

Heat oven to 400 degrees. Spray 9x9 baking dish with non-stick cooking spray. Spoon 1/4 cup of enchilada sauce onto bottom of dish. Combine chicken, cream cheese, sour cream, and chopped chiles. Warm in microwave to blend cream cheese if needed. Spoon chicken filling into tortillas; roll up and place seam side s down in baking dish. Pour remaining enchilada sauce over top and sprinkle with cheddar cheese. Bake 15 to 20 minutes or until hot and chesse is melted.

Serving Size: makes 6 enchiladas

Number of Servings: 6

Recipe submitted by SparkPeople user SOMAN6.






Great Stories from around the Web


Rate This Recipe