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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.7 g

View full nutritional breakdown of WFPB Hummus calories by ingredient
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WFPB Hummus

Submitted by: APPRIL


Number of Servings: 10

Ingredients

    2 cups canned chick peas, drained
    2/3 cups tahini (11 tbsp)
    3/4 cup lemon juice
    2 cloves mashed garlic
    1 tsp salt
    1/4 tsp cumin

Directions

Combine all ingredients in a food processor. Mix until smooth.






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