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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.9
  • Total Fat: 10.7 g
  • Cholesterol: 39.1 mg
  • Sodium: 733.9 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 9.9 g
  • Protein: 18.6 g

View full nutritional breakdown of Easiest Chili calories by ingredient
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Easiest Chili

Submitted by: REESIKID


Number of Servings: 8

Ingredients

    1 cup chopped onion
    1 lb. ground chuck
    1 can condensed tomato soup
    1 small can diced tomatoes
    2 T. chili powder
    2 cans kidney beans, 1 light and 1 dark
    Pepper to taste

Directions

Put onion and ground chuck in a large pan and cook until meat is no longer pink, drain all fat. Add remaining ingredients to pan and simmer all for 20-30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user REESIKID.






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