Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 152.4
- Total Fat: 5.1 g
- Cholesterol: 16.3 mg
- Sodium: 101.1 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
View full nutritional breakdown of Granny's Banana Bread calories by ingredient
Granny's Banana Bread
Submitted by: BABES4111Introduction
Tasty and versatile recipe, a comfort food from Granny's house! Tasty and versatile recipe, a comfort food from Granny's house!Number of Servings: 20
Ingredients
-
2 cup, Flour, white,
1.5 cup Banana, fresh, mashed
1/2 cup margarine, softened
1 cup Brown Sugar, packed
2 medium Eggs
1 tsp Baking Soda
.5 cup Walnuts, chopped
1 tbsp, Cinnamon, ground,
1 tbsp Vanilla Extract,
Directions
* Preheat oven to 350F. Grease and flour a 9x5 pan (I use 2 smaller loaf pans and freeze a loaf.)
* Mix together margarine, brown sugar, eggs and then bananas. Add flour and other ingredients.
* Bake at 350F for about an hour, or until toothpick comes out clean.
Serving Size: Makes 2 small loafs, about 10 slices each.
Number of Servings: 20
Recipe submitted by SparkPeople user BABES4111.
* Mix together margarine, brown sugar, eggs and then bananas. Add flour and other ingredients.
* Bake at 350F for about an hour, or until toothpick comes out clean.
Serving Size: Makes 2 small loafs, about 10 slices each.
Number of Servings: 20
Recipe submitted by SparkPeople user BABES4111.
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