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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Vegan Autumn Sweet Carrots with Walnuts calories by ingredient
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Vegan Autumn Sweet Carrots with Walnuts

Submitted by: XKRISS6X
Vegan Autumn Sweet Carrots with Walnuts

Introduction

A delicious almost desert side dish with maple syrup, walnuts, & raisins A delicious almost desert side dish with maple syrup, walnuts, & raisins
Number of Servings: 2

Ingredients

    1.5c carrots, chopped
    1/4c walnuts, chopped
    1/8c raisins
    1/4c sugar free syrup
    1tsp cinnamon
    1/2tsp nutmeg

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Directions

1. Boil carrots until tender.

2. Add remaining ingredients

3.Stir over low heat until syrup thickens slightly & carrots are coated.

4. SERVE & ENJOY


A nice side dish or light dessert.



Number of Servings: 2

Recipe submitted by SparkPeople user XKRISS6X.






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Member Ratings For This Recipe

  • I told my family I was making a vegan dish for dessert and I heard the usual moans of discontent. They stopped once they tasted this. Thank you! - 10/22/12

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  • I made this for Christmas as an alternative to some of the typical high-fat side dishes we usually have, and it was a big hit. Everyone liked it, my picky 3-yrd old included! - 1/17/10

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  • OMG! This was soo good! My kids and I just loved it! The only change I made was I used 1/2-tsp cinnamon and 1/4-tsp of nutmeg. It was wonderful! - 1/15/08

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