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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Easy fruit/veggie/pretzel dip calories by ingredient
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Easy fruit/veggie/pretzel dip

Submitted by: ALNICKELS

Introduction

This is great on fruit, pretzels, baby carrots or celery! This is great on fruit, pretzels, baby carrots or celery!
Number of Servings: 16

Ingredients

    1 Cup fat free vanilla yogurt
    1 Cup reduced fat peanut butter

Directions

Mix until smooth.

Serving Size: Makes 16 2 TBSP servings

Number of Servings: 16

Recipe submitted by SparkPeople user ALNICKELS.






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