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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 357.7
  • Total Fat: 22.5 g
  • Cholesterol: 68.8 mg
  • Sodium: 189.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 32.4 g

View full nutritional breakdown of Crockpot Hot Beef for Sandwiches calories by ingredient
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Crockpot Hot Beef for Sandwiches

Submitted by: CJYOUCANDOIT

Introduction

I found a basic recipe in a cookbook and added several ingredients to make it my own. We enjoy this very much. I do make sure to trim the roast very carefully I found a basic recipe in a cookbook and added several ingredients to make it my own. We enjoy this very much. I do make sure to trim the roast very carefully
Number of Servings: 12

Ingredients

    Beef chuck, arm pot roast, 3 lb Trimmed of fat
    Onions, raw, 1 cup, chopped
    Garlic, 3 clove minced
    Cider Vinegar, .25 cup
    *Healthy Request Cream of Mushroom Soup, 1 can
    *Horseradish, 1 tbsp
    Lea & Perrins, Worcestershire Sauce, 2 Tbsp.

Directions

1. Spray the crockpot with cooking spray.
2. Trim the beef leaving as little fat as possible and put it into
the crockpot.
3. Chop onion and garlic. Put over the beef.
4. Pour in the 1/4 cup of cider vinegar.
5. Cover and cook on low for 7 1/2 hours.
6. During the last half hour, Shred the beef and add the can
of soup, horseradish and the Worcestershire Sauce. Mix
well and let it cook until heated through.

Serving Size: 12 half cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CJYOUCANDOIT.






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