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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 7.5 g
  • Cholesterol: 5.2 mg
  • Sodium: 884.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.4 g

View full nutritional breakdown of AUNT ALICE'S TURKEY AND RICE PORCUPINE BALLS calories by ingredient
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AUNT ALICE'S TURKEY AND RICE PORCUPINE BALLS

Submitted by: JWARD199

Introduction

This recipe substitues Ground Turkey for the beef in the traditional recipe. This recipe substitues Ground Turkey for the beef in the traditional recipe.
Number of Servings: 6

Ingredients

    1/4 c. uncooked white rice
    1 lb. ground turkey white meat, 97% lean
    1 tsp. salt
    Dash pepper
    1 tsp. butter
    1 tbsp. chopped onion
    2 tbsp. chopped green pepper
    2 cans tomato sauce, 8 oz. each
    1 tsp. Worcestershire sauce
    1 c. water
    2 T flour
    1/2 c water

Directions

Rinse rice. Mix together rice, meat, salt and pepper. Mix well and form 1 1/2 inch balls. Melt butter and saute onion and pepper about 5 minutes over low heat. Pour in tomato sauce and water. Heat to boiling. Add porcupine balls and cover. Reheat to boiling then lower heat and simmer 40 to 50 minutes. To thicken, make a paste of flour and water and mix in and stir until thick.

Number of Servings: 6

Recipe submitted by SparkPeople user JWARD199.






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Member Ratings For This Recipe

  • This is an old recipe that I got out of my old Betty Crocker cookbook many moons ago. Mine are baked in a covered casserole dish and they are really good. I would like to try quinoa the next time I make them because I don't eat rice anymore. I'll let you know if it turns out. :) - 6/6/13

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