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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 2.1 g
  • Cholesterol: 19.5 mg
  • Sodium: 304.0 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.3 g

View full nutritional breakdown of Cottage Cheese Bread calories by ingredient
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Cottage Cheese Bread

Submitted by: GIGGLER800

Introduction

Mom used t make this when we were kids. It is delicious enough to eat without anything on it. After I made it for the first time, my significant other said it would be great with spinach dip! Mom used t make this when we were kids. It is delicious enough to eat without anything on it. After I made it for the first time, my significant other said it would be great with spinach dip!
Number of Servings: 12

Ingredients

    1 pkg fast acting yeast
    1/4 c water
    1 c cottage cheese
    1 Tbsp buttered (unsalted)
    1 tsp salt
    1/4 tsp baking soda
    2 Tbsp sugar
    1 Tbsp dehydrated onion
    2 tsp dill weed (dried)
    1 egg
    1 cup whole wheat flour
    1 1/2 c all purpose flour

Directions

Heat cottage cheese, water and butter to 120 to 130 degrees
In a large bowl combine wheat flour, 1/2 cup flour, yeast, salt, soda, sugar, onion and dill weed.
Pour in the hot cheese and butter mixture and beat well. Add enough flour to form a sticky dough.
Turn onto a floured surface and knead until smooth, about 6 - 8 minutes. Place in a greased bowl and turn once to grease the entire surface.
Cover and let rise for 1 hour.
Shape into nice round loaf, turn into round casserol dish.
Cover and let rise another 45 minutes.
Bake at 350 for about 30 - 40 minutes.
Brush with butter, let cool for 5 minutes and remove from pan to cool on wire rack. (sprinkle with coarse salt if desired)

Serving Size: 12 wedges

Number of Servings: 12

Recipe submitted by SparkPeople user GIGGLER800.





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Member Ratings For This Recipe

  • This is really good! I made it in my bread machine on the regular setting. I added a scant teaspoon of garlic powder, used bread flour in place of the all purpose and added 2 teaspoons of vital wheat gluten. This made a 1.5 lb loaf. Looking forward to using it on sandwhiches this week. Thanks! - 4/28/13

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  • Looks really delicious. I'll be trying it this weekend! - 6/17/11

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