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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 46.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 106.9 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Garlic Rosemary Fingers calories by ingredient
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Garlic Rosemary Fingers

Submitted by: NEEPSGIRL

Introduction

(from the Canadian Living Test Kitchen) (from the Canadian Living Test Kitchen)
Number of Servings: 24

Ingredients

    1 lb (500 g) pizza dough
    2 tbsp (25 mL) extra-virgin olive oil
    1 tbsp (15 mL) chopped fresh rosemary (or 1 tsp/5 mL dried)
    1 clove garlic, minced
    1/4 cup (50 mL) grated Parmesan cheese (optional)

Directions

Pat dough evenly over lightly greased 12-inch (30 cm) pizza pan; let rest for 10 min. With fingertips or end of spoon, make indentations over surface.

In small bowl, combine oil, rosemary and garlic; brush over dough. Sprinkle with cheese (if using).

Bake in centre of 425°F (220°C) oven until golden and slightly puffed, about 18 minutes. Cut in half; cut each crosswise into 12 strips. (Make-ahead: Let cool. Refrigerate in airtight container for up to 24 hours; reheat in 375°F /190°C oven for 6 minutes.)

Number of Servings: 24

Recipe submitted by SparkPeople user NEEPSGIRL.






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