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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 6.6 g
  • Cholesterol: 16.4 mg
  • Sodium: 228.8 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Oat Scones calories by ingredient
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Oat Scones

Submitted by: GNOMIES


Number of Servings: 16

Ingredients

    2 cups WW Flour
    1/4 cup Brown Sugar
    2 1/2 tsp baking powder
    1/4 tsp salt
    1/2 cup cold butter
    1 1/4 cups Rolled Oats
    2/3 cup craisins
    3/4 cup milk
    2 tsp raw sugar

Directions

Preheat oven to 400 F. In bowl combine flour, brown sugar, baking powder, and salt. Cut in the butter until crumbly. Add Oats and Craisins and mix well. Stir in milk and mix until moist. Turn dough onto floured surface and knead gently 8-10 times. On a baking stone or pan, press into a square that is 1/2 inch thick. Sprinkle Raw sugar on top. Cut square diagonally to form 16 triangles and separate slightly. Bake at 400 for 15-17 minutes or until golden brown.

Serving Size: makes 16 2-3 inch triangles

Number of Servings: 16

Recipe submitted by SparkPeople user GNOMIES.






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