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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 403.8
  • Total Fat: 14.0 g
  • Cholesterol: 67.1 mg
  • Sodium: 1,328.8 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 10.0 g
  • Protein: 26.5 g

View full nutritional breakdown of Baked Sausage and Beans calories by ingredient
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Baked Sausage and Beans

Submitted by: PLYNSN316

Introduction

Yummy (almost) one pot dinner. Great as leftovers! Great as a side dish! Great for picnics! Yummy (almost) one pot dinner. Great as leftovers! Great as a side dish! Great for picnics!
Number of Servings: 10

Ingredients

    Beans, red kidney, 15 oz can
    Beans, Bush's Baked Beans, 16 oz can
    Beans, pinto, 15 oz can
    Yellow Mustard, 1 tsp
    Brown Sugar, 3 Tbsp and 1.75 tsp packed
    Chili powder, 1 tsp
    Lea & Perrins, Worcestershire Sauce, 1 tsp
    Tomato Sauce, 2 cup
    Tomato Soup, 1 can (10.75 oz)
    Ground Pork, 16 oz
    Onions, raw, 1 medium, diced
    Garlic, 3 cloves, minced
    *Hillshire Farm Turkey Smoked Sausage, 14 oz , sliced

Directions

Preheat the oven to 300 degrees F (150 degrees C).

In a small roaster or Dutch oven, mix together the beans.

Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.

Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.

Brown the turkey sausage and add into the bean mixture.

Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.

ENJOY!

Serving Size: Makes 10 equal servings

Number of Servings: 10

Recipe submitted by SparkPeople user PLYNSN316.






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