Garlic and Red Pepper HumusSubmitted by: NESSA11485
IntroductionA good, simple recipie that will please your palate A good, simple recipie that will please your palate
1 can garbanzo beans, drained
1 roasted red pepper
1 tablespoon lemon juice (add more to taste)
1 1/2 tablespoons tahini
2 cloves garlic, chopped (add more to taste)
1/2 teaspoon cumin, ground or seeds
1/4 teaspoon salt
To make an easier addition of garlic use the small part of a cheese grater.
Refrigerate for 1 hour to allow flavors to develop.
Can be eaten on chips, pita bread, with olive or tomatoes. Make a great addition to a sandwich.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NESSA11485.
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Member Ratings For This Recipe
I really liked it. I'm not crazy about the flavor of tahini
so I went lighter than what the recipe called for. It was good though - 4/22/08
Reply from NESSA11485 (12/24/08)
When I don't have any tahini I make it without it and it still tastes fine. I'm a garlic fanatic though, so I usually add extra. :-) Glad you liked it, I think it tastes better over time.